Foraged Wild Mushrooms: A Conversation with Bob Wynn
By Julie Horner Lompico’s beloved mushroom gastronomist, Bob Wynn said, “Typically right now I would be knee deep in mushrooms getting ready for the Fungus Faire.” If not for the pandemic, the 47th annual Fungus Fair would have taken place the second weekend in January at the Louden Nelson Community Center in Santa Cruz. Wynn presented cooking demonstrations and sold…
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