Eggs, Cream, and Butter: A Taste of Magic at Little Forest Bakery
By Julie Horner Professional pâtissière Emily Allis has been creating delectables since she was 18. “I’ve been baking my entire life,” she said. Little Forest Bakery, her fully licensed home kitchen in Boulder Creek celebrates nearly two years in business turning out pastries, cookies, pies, and cakes to order and savories like quiche, herbed scones, and “badass biscuits” using the…
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