Elderflower soda Alison Steele Columns Food & Drink 

Elderflower Soda

By Alison Steele The elderberry tree (Sambucus nigra) is native and to both Virginia and California. It waves its abundant white flowers in processions along mountain roads and stands watch in the corners of cultivated gardens in early to mid summer. My mother’s Mennonite Community cookbook, from 1950, offers recipes for pies, jams, jellies, vinegars, cordials, and wine including this… Read More
Roasted Artichokes with Sage Blossoms and Lemon Balm Columns Food & Drink 

Roasted Artichokes with Sage Blossoms and Lemon Balm

By Alison Steele If you’ve been following along, you’ll notice that I love harvesting edible flowers to flavor our food. Reeling us in with color, then aroma, and capturing our taste buds with the melding of essential oils, flowering herbs are a complex flavor addition to any meal. Continuing the edible flower theme, this week’s recipe is nothing short of… Read More