Brine cured Olives packed in Herbs and Oil
By Alison Steele The first time I tasted home-cured olives was with California farmer gal Towhee Nelson. She dropped by with a jar of shiny black orbs, soaking in oil and and her farm grown flavors, harvested from the hand-tilled earth of Camp Joy Gardens. Anyone who has ever attended the annual Spring Plant Sale or the infamous Wreath Sale…
Read More