A Better Butter
By Tom Andersen Fermented butter? Who’d have thought, but yes indeed it is. Nowadays they...
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Beer Bread
By Tom Andersen I grew up in the 60s in south Felton. My mom, having four kids, had a culinary...
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Crafting a Sourdough Starter
by Tom Andersen I went to the store a few weeks ago to grab a loaf of French bread, planning to...
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Fermenting at Home: What’s the Point?
By Tom Andersen So, what is the point of fermentation, especially home fermentation? We can buy...
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Ginger Beer | Felton Fermenter
By Tom Andersen When I was a young boy my family would load up the station wagon and head to my...
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Summer Cocktails
By Kirstin Martin Gardens and farmers markets are bursting with the best of the growing season....
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Glogg and Pebernodder
By Marielle Martin Traditional Scandinavian Christmas Fare Since ancient times, Scandinavian...
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