Food & Drink Archives - Page 3 of 8 - San Lorenzo Valley Post

pastured eggs wilted greens and sourdough

Pastured Egg & Wilted Sorrel atop Toasted Sourdough

March 13, 2023June 13, 2023 slvpost.comeggs, sourdough0 comment

By Alison Steele Eggs on toast with wilted greens is a combination older than the hills enjoyed by folks and farmers everywhere. I heard KBCZ’s Tina Davey raving about toast on the radio stacked with eggs and avocado as a quick nutritious meal while stocking the camper with goodies for our spring campout. Erin Valdivia, bread baker extraordinaire and cohost… Read More

Columns Food & Drink

Taqueria Style Fermented Carrots

February 1, 2023February 9, 2023 slvpost.com0 comment

By Thomas Andersen My family frequents a local Mexican restaurant where the food is delicious and plentiful. But the capper is in the condiments, especially the pickled spicy carrot/jalapeno/onion medley. They won’t sell me jars of the stuff, and loading up on the little to-go cups is just not right. So, I made my own. A brief search through grandma’s… Read More

Column Alison Steele Columns Food & Drink

Winter Pot Pie with Drop Biscuit Blanket

January 21, 2023June 13, 2023 slvpost.com1 Comment

By Alison Steele We find ourselves in our dark cozy homes even as the sun slowly returns. Garden greens thrive in the morning frost and root vegetables are protected below ground. The pantry is stocked with pickled vegetables and fruits from the summer. Good meat is readily available at our local markets, and friends share their fishing and hunting abundance.… Read More

Column Alison Steele Columns Food & Drink

Chanterelles with Roasted Garlic & Fig

December 23, 2022June 13, 2023 slvpost.com0 comment

By Alison Steele Barter is big amongst the gardeners, foragers, beekeepers, artisans, and musicians here. We’ve already embraced the fact that we need each other, especially in the wintertime when pockets of sunlight are few and far between. In order to vibrate on a higher level and keep our hives warm we must rely on winter bearing fruit trees like… Read More

Column Alison Steele Columns Food & Drink

Three Sisters Cornbread

November 12, 2022June 13, 2023 slvpost.comcornbread, three sisters0 comment

By Alison Steele Winter squash, pumpkins, and sweet potatoes abound in November along with deep garnet Bloody Butcher heirloom and stout yellow popping corn. Drying beans corkscrew around the sunflower stalks that now serve as drying racks for herbs and flowers. Kept in the proper places throughout the house these native foods will keep for quite some time into the… Read More

Columns Food & Drink

Canned Pears and Sparkling Pear Soda

November 7, 2022December 2, 2022 slvpost.com0 comment

By Tom Andersen Recently after a friend delivered a boxload of freshly picked pears, I went about preserving them by canning in a medium sugar syrup. During the process of boiling the pears, I tasted the syrup and found the flavor to be quite good. Since I had two liters of this syrup left over after the canning process, I… Read More

Column Alison Steele Columns Food & Drink

Appalachian Soup Beans

October 21, 2022June 13, 2023 slvpost.com0 comment

By Alison Steele We have a few kindred spirits on the West Coast that understand the call to a hearty bowl of beans and cornbread or a hot and muggy hike atop rolling blue hills. A sweet email from a friend back in Boulder Creek got me thinking about the iconic dish that’s been served up in the mountains here… Read More

Column Alison Steele Columns Food & Drink

Roasted Merlot Grape & Chevre Crostini

October 15, 2022June 13, 2023 slvpost.com0 comment

by Alison Steele Crisp fall evenings remind us to fire up our ovens and warm our homes with the sultry scents of roasted fall fruits and vegetables. Here it’s figs, red peppers, kabocha squash, pumpkins and this year, mountains of merlot grapes. The country wine making begins. We bring a few bottles up from the root cellar from seasons past… Read More

Columns Food & Drink

Summer Cocktails

August 28, 2022September 7, 2022 slvpost.com0 comment

By Kirstin Martin Gardens and farmers markets are bursting with the best of the growing season. Here are two late summer cocktails that take tasty advantage of the bounty. Watermelon Mint CoolerThe key to a flavorful cocktail is selecting the ripest watermelon. Listen for a deep hollow sound when you thump the rind. 2 cups of diced watermelon¼ to ½ cup… Read More

Columns Food & Drink

The Many Mules of Summer

August 13, 2022August 27, 2022 slvpost.com0 comment

By Mike De Smidt and Greg Roe Legend has it that back in 1941, a bar owner in New York and some friends were enjoying his brand of ginger beer, decided to add a couple of shots of vodka, lemon, ice, and whammo! The Moscow Mule was born. While current events have led some to label the drink a Kyiv… Read More