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Category: Food & Drink

Alison Steele Recipes from a Mountain Garden Column Alison Steele Columns Food & Drink 

Alison Steele: Recipes from a Mountain Garden

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New columnist alert! Alison Steele is on deck bringing us delicious home cooking inspired by her Boulder Creek organic garden. A Virginia transplant from 2003, Alison lives with her husband, two children, and cat in downtown Boulder Creek where she raises quail, chickens, fruit trees, vegetables and herbs. On the weekends she teaches reskilling workshops in her garden including knitting,… Read More
Pint of joe coffee beer Columns Food & Drink 

A Pint of Joe: Best of All Worlds – Coffee in Beer

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By Mike De Smidt and Greg Roe  One of the reasons we enjoy beer and the process of designing and brewing it are the endless possibilities. Fruit, spices, alternative grains (everything other than the traditional barley), you name it; there’s probably somebody somewhere who has experimented with putting it in a beer. One such experiment that has yielded some truly… Read More
Emily Pomeroy Photography oyster mushroom Columnists Columns Food & Drink 

Foraged Wild Mushrooms: A Conversation with Bob Wynn

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By Julie Horner Lompico’s beloved mushroom gastronomist, Bob Wynn said, “Typically right now I would be knee deep in mushrooms getting ready for the Fungus Faire.” If not for the pandemic, the 47th annual Fungus Fair would have taken place the second weekend in January at the Louden Nelson Community Center in Santa Cruz. Wynn presented cooking demonstrations and sold… Read More
Glogg and Pebbernodder Peppernuts Columns Food & Drink 

Glogg and Pebernodder

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By Marielle Martin Traditional Scandinavian Christmas Fare  Since ancient times, Scandinavian midwinter celebrations have centered around Norse and Pagan rituals of bringing warmth, joy, and light to the community to counter the darkness and cold of the season. Once Christianity was established in the region in the 11th century those traditions began to be called Christmas, but many practices continued.  … Read More