Roasted Merlot Grape & Chevre Crostini
by Alison Steele Crisp fall evenings remind us to fire up our ovens and warm our homes with the sultry scents of roasted fall fruits and vegetables. Here it’s figs, red peppers, kabocha squash, pumpkins and this year, mountains of merlot grapes. The country wine making begins. We bring a few bottles up from the root cellar from seasons past…
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