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Category: Food & Drink

kefir Columns Columns: Tom Andersen Food & Drink 

From Ancient Origins to Your Kitchen: The Fascinating History of Kefir and a Simple Recipe to Make Your Own

Thomas Andersen, ,
By Tom Andersen Kefir is an ancient fermented tangy dairy drink. Evidence of kefir cultures have been found that were 4000 years old. It is said to have been a gift from the prophet Mohammad himself; can’t go wrong with that. There is an area at the bottom of Russia above the country of Georgia called the Caucasus where Turkey… Read More
Cultured Cream Cheescake with Wild Blueberries & Thyme Column Alison Steele Columns Food & Drink 

Cultured Cream Cheescake with Wild Blueberries & Thyme

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By Alison Steele Waking up in Virginia after a long day of traveling from California to the mountain south, before breakfast, before banjo, I am outside on the front porch with the sunrise. Early morning birdsong is the most heartswelling sound I have ever heard, like an old hymn from my childhood reassuring me that all is well with my… Read More
Fermented butter, ripened butter Columns Columns: Tom Andersen Food & Drink 

A Better Butter

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By Tom Andersen Fermented butter? Who’d have thought, but yes indeed it is. Nowadays they call it “cultured” butter and it is a premium, but in my grandma’s notebook from 1917 it is called “ripened.” Ripened as opposed to “sweet cream.” She typically cooked and baked with sweet-cream butter because it had a lighter flavor and was usually not salted,… Read More
The Red Pearl Boulder Creek Food & Drink Restaurant Reviews 

Chinese New Year Celebrations Begin

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On February 10 Asian communities welcome Chinese Lunar New Year. This year’s designation is the Year of the Wood Dragon, ushering in a time brimming with growth, innovation, and a profound connection to nature. It’s a time to honor ancestors, deities, and family. The festival is rich in traditional customs and rituals, including cleaning the house to sweep away bad… Read More
Business Food & Drink Main Street SLV 

Humble Sea Tavern Reopens

Julie Horner, , 0 comment
Community Embraces Felton Taproom By Julie Horner Taking a breath to regroup, Humble Sea Tavern in the old Cremer House building near the corner of Graham Hill and Highway 9 in downtown Felton has reopened for weekend pours. They’re focusing on serving their award-winning craft brews, select wines, and artisanal cocktails Friday, Saturday, and Sunday and featuring a fresh food… Read More
Cherokee Trail of Tears bean soup Column Alison Steele Columns Food & Drink 

Cherokee Trail of Tears Bean Soup with Scarlet Kale & Winter Herbs

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By Alison Steele I throw on a sweater and stroll along the garden path for a fresh start to the day. My former convention garden layout of rectangles and rows is transforming. Winter time is prime for garden rearranging, bed resting, thinking, and reconfiguration. Meandering paths of fruit trees and winter greens tucked amongst the purple pincushions are becoming my… Read More