Butternut Sage Soup
By Robin Horn Several years ago, I attended a music workshop in chilly (to Californians) Whidbey Island, WA. Not only did Ruzivo — a traditional Zimbabwean and contemporary Afropop ensemble — teach us three songs for 8-piece marimba ensembles in less than 48 hours, each band member was also responsible for feeding us a delicious meal. This warming soup hit…
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