Monterey Bay Halibut Tempura
Monterey Bay Halibut served with Butter Braised Cabbage and Ponzu Sauce
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Category: Food & Drink
Spotlight on Steel Bonnet Brewing Company
We’d like to kick off the Mountain Fermenter by taking a look at what brewing during the COVID-19 crisis has been like for our local breweries. We were able to chat with Donald Cramb (via email of course), co-owner of Steel Bonnet Brewing Co. in Scotts Valley.
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Joe’s Holds Down the Bar
Joe's Bar remodel during coronavirus shutdown.
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