Chèvre: a Fermented Goats Milk Cheese
By Greg Roe and Mike De Smidt When you think of fermentation, cheese may not be what first comes to mind; or even second, or third. But many types of cheeses are indeed the product of fermentation. Some are non-fermented, such as cottage cheese and paneer, where the curds and whey are separated simply by adding an acid. If you…
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