chicken pot pie Column Alison Steele Columns Food & Drink 

Winter Pot Pie with Drop Biscuit Blanket

By Alison Steele We find ourselves in our dark cozy homes even as the sun slowly returns. Garden greens thrive in the morning frost and root vegetables are protected below ground. The pantry is stocked with pickled vegetables and fruits from the summer. Good meat is readily available at our local markets, and friends share their fishing and hunting abundance.… Read More
Chanterelles figs garlic wine Column Alison Steele Columns Food & Drink 

Chanterelles with Roasted Garlic & Fig

By Alison Steele Barter is big amongst the gardeners, foragers, beekeepers, artisans, and musicians here. We’ve already embraced the fact that we need each other, especially in the wintertime when pockets of sunlight are few and far between. In order to vibrate on a higher level and keep our hives warm we must rely on winter bearing fruit trees like… Read More
winter camellias gardening Column: Josh Reilly Columns Gardening 

The Warm Colors of Winter

By Josh Reilly December is upon us and with it, the hot-colored Holiday blooms of Amaryllis. These bulbs are often stashed in a cool, dark spot and potted in October or November. Those from in the Southern Hemisphere will flower this month, and February and March, for bulbs from the Northern Hemisphere (often the Netherlands). December blooming buds should be… Read More
Catie Cadge Astrology Reading December 2022 Astrology Columns 

December Astrology: Holiday Love and Celestial Magic

By Catie Cadge, PhD Holiday love and celestial magic is upon us! December opens with mystical and visionary Neptune stationing direct at 22°39’ Pisces on the 3rd. Both Mercury and Venus in Sagittarius square Neptune and also Jupiter early in the month. Our intuition and imagination are powerful and we want to share our visions for the future with others.… Read More
three sisters cornbread Column Alison Steele Columns Food & Drink 

Three Sisters Cornbread

By Alison Steele Winter squash, pumpkins, and sweet potatoes abound in November along with deep garnet Bloody Butcher heirloom and stout yellow popping corn. Drying beans corkscrew around the sunflower stalks that now serve as drying racks for herbs and flowers. Kept in the proper places throughout the house these native foods will keep for quite some time into the… Read More