Buckwheat Griddle Cakes
By Alison Steele Last summer, I met Harry and Millie Hornbeck while taking a banjo workshop in Elkins, West Virginia. They tap trees for sap, grow and mill fresh buckwheat and corn flours, and sell them at the local farmers’ market beside the train depot. After talking to them, I couldn’t resist stocking up on all three. Stored in the…
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