cannabis seedling Column: Josh Reilly Columns Gardening 

Growing Cannabis

Riding the Mighty Cannabis Wave By Josh Reilly We are presently riding a mighty cannabis wave. Legalization is spreading, state by state. There is an ongoing revolution in the art and science of cannabis culture. While most buyers know something about THC and CBD, whole families of psychoactive and medically significant cannabis derivatives are now under study. Interest in the… Read More
CJ Runyon Walu International Columns Fire Recovery 

Walu International: Bringing It Back To Communities

By CJ Runyon, Walu International There are many reasons I love Community Driven Development, but it is mostly based on my love of communities and my belief they are capable of leading their development while getting assistance from local organizations and resources. I look forward to sharing my experiences, good and embarrassing, with you to explain why Community Driven Development… Read More
gravel garden path Column: Josh Reilly Columns Gardening 

Early Summer Gardens in Full Riot

By Josh Reilly It’s peak season in San Lorenzo Valley gardens. Roses, salvias, Jerusalem sage, irises, poppies, lavenders, yuccas, succulents, penstemons, sedums, Peruvian lilies and ground covers like creeping Thyme are all in full riot. Azaleas and rhododendrons are lighting up shady corners. Pelargoniums and geraniums (often confused) are going off like fireworks. Long blooming standbys like Erigeron will be… Read More
Scotts Valley Community Barn Columns History Water 

A History of Scotts Valley Water

By Randall Brown August 1958. The Scotts Valley Barn was practically empty on the night the residents were invited to learn about the upcoming water election. Engineers, county officials’ consultants, and public-relations men nearly outnumbered the ten interested citizens. There would be one question on the ballot, according to a spokesman: “Do you wish to buy a reserve water supply… Read More
Roasted Artichokes with Sage Blossoms and Lemon Balm Column Alison Steele Columns Food & Drink 

Roasted Artichokes with Sage Blossoms and Lemon Balm

By Alison Steele If you’ve been following along, you’ll notice that I love harvesting edible flowers to flavor our food. Reeling us in with color, then aroma, and capturing our taste buds with the melding of essential oils, flowering herbs are a complex flavor addition to any meal. Continuing the edible flower theme, this week’s recipe is nothing short of… Read More