Heirloom Fig Bread Pudding
By Alison Steele Baking season has officially arrived, along with the first ripe figs in the garden. I have resisted most temptation to buy figs at the farmers market knowing that these two heirloom trees produce enough fruit for vinegars, jams, cakes, salads, teas, puddings, pizzas, and brandy for the coming winter. Not only are they loaded with minerals and…
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