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The San Lorenzo Valley Post is your essential guide to life in the Santa Cruz Mountains. We're dedicated to delivering the latest news, events, and stories that matter to our community. From local government to schools, from environmental issues to the arts, we're committed to providing comprehensive and unbiased coverage. We believe in the power of community journalism and strive to be a platform for diverse voices.

autumnal equinox Astrology Columns 

Astrology: Autumn Harvest and Celebration

By Catie Cadge, PhD Welcome to the Santa Cruz Cosmic Weather Report – Evolutionary Astrology of the moment, your moment in time, our collective moment of change! Fall begins in the northern hemisphere with the autumnal equinox, September 22nd. Equinox – “Equal day/equal night” – occurs when the Sun makes its ingress into the sign, Libra. Daylight and nighttime balance… Read More
Belladonna Lillies Column: Josh Reilly Columns Gardening 

Preparing for Fall Planting

By Josh Reilly Fall is the season of bedrock Puritan virtues in the garden, like delayed gratification, preparedness, hard work, and thrift. It’s the best time to plant perennials, shrubs, trees, bulbs, many leafy vegetables, vines, and almost everything else (except bare root roses, best planted in January). In the San Lorenzo Valley, Fall brings the rain. Hence, savings on… Read More
San Lorenzo Valley High School Education Local News 

SLVUSD Back in Session

By Nancy Martinez New SLVUSD superintendent Christopher Schiermeyer provided an update on the start of the 2021/22 school year. The district’s 2,412 students have returned to in-person learning. The district is following California Department of Public Health (CDHP) guidelines which you can view at https://www.cdph.ca.gov/Programs/CID/DCDC/Pages/COVID-19/K-12-Guidance-2021-22-School-Year.aspx. In a statement, Schiermeyer said, “Visiting the campuses and being inside the classrooms this week,… Read More
Egg custard pie Column: Alison Steele Columns Food & Drink 

Egg Custard Pie

By Alison Steele Every year for my birthday I bake egg custard pies. It’s one of my mama’s favorites and seems to tickle fond childhood memories. Treats like spoon bread, egg custard, bread pudding, and cream pie were readily made on their small backwoods farm from fresh eggs, freshly skimmed cream, raw milk, and day-old bread. Becoming harder and harder… Read More