Pastured Egg & Wilted Sorrel atop Toasted Sourdough
By Alison Steele Eggs on toast with wilted greens is a combination older than the hills enjoyed by folks and farmers everywhere. I heard KBCZ’s Tina Davey raving about toast on the radio stacked with eggs and avocado as a quick nutritious meal while stocking the camper with goodies for our spring campout. Erin Valdivia, bread baker extraordinaire and cohost…
Read More