Santa Cruz Mountains Wine Passport Day

Santa Cruz Mountains California

The Santa Cruz Mountains Wine Passport is the ultimate way to explore the region’s award-winning wineries. This exclusive pass provides access to over 35+ participating wineries, each offering unique tasting experiences and unparalleled views of the surrounding mountains. 2024 Celebration Days: January 20, May 18, October 19 With the Santa Cruz Mountains Wine Passport, you’ll be able to taste them…

$90

Sugar by the Pound at Roberts Ranch Vineyard

Roberts Ranch Vineyards 875 Roberts Road, Ben Lomond, CA

All-girl acoustic folk music trio Sugar by the Pound is gracing the crush pad at Roberts' Ranch Winery in Ben Lomond on Saturday, April 20th from 2:00 to 4:00 pm! Clawhammer banjo, fiddle, guitar, standup bass, harmonica and sweet vocals. The winery is serving charcuterie to go with the wine or you can secure non-alcoholic options. Tix: www.eventbrite.com/e/wine-tasting-and-crushpad-concert-at-roberts-ranch-vineyards-tickets-858971325357 Our favorite…

$10 – $42

Winemaker Dinner at Silver Mountain Vineyards

Silver Mountain Vineyards and Winery 269 Silver Mountain Drive, Los Gatos, CA

A Spring Winemaker Dinner at Silver Mountain Vineyards with the owner, Jerold O'Brien, and the winemaker, Tony Craig.

$195

Wine Tasting and Crush Pad Concert w/ The Swirly Girls

Roberts Ranch Vineyards 875 Roberts Road, Ben Lomond, CA

Swirly Girls with guest, Brad Richter, will accompany Roberts Ranch boutique wines and generous charcuterie boards at our ridge top winery! This month at the crushpad it’s Pam and Big Gary from Swirly Girls with special guest, Brad Richter! This fun local trio plays great folk rock classics, a few surprises and originals too. Guitar, mandolin, dobro, stand up bass,…

$10 – $42

Tomato Jam Workshop & Wine

Roberts Ranch Vineyards 875 Roberts Road, Ben Lomond, CA

The Tomato harvest is coming in and we will show you how to make some delicious tomato jam - sometimes called "ketchup for grownups" - that you can use in your late summer recipes and all through the coming year. We will teach you basic best practices for canning so you can get started on preserving your own harvests with…

$60 – $70