Tomato Jam Workshop & Wine
August 24 @ 11:00 am - 1:00 pm
$60 – $70
The Tomato harvest is coming in and we will show you how to make some delicious tomato jam – sometimes called “ketchup for grownups” – that you can use in your late summer recipes and all through the coming year. We will teach you basic best practices for canning so you can get started on preserving your own harvests with this quick and simple recipe using hot water bath canning. This hands-on workshop will send you home with tips for safe and successful canning and recommended tools – and finished jam, too!
New to waterbath canning? This workshop is for you! We will bring in the sweet garden tomato harvest and learn a simple canning process for Tomato Jam following USDA guidelines for safety. Suggested equipment and guidebooks will be discussed so you can start on your own canning journey with confidence! All participants will take home a jar or two of goodies from the workshop. A light lunch from the Cottage Kitchen as well as a glass of wine will be provided to accompany our time.
Tickets: https://www.eventbrite.com/e/tomato-jam-workshop-wine-tickets-937897405387